DC REYNOLDS (N), 3628 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 14, 2014 | Complaint | 2 | 3 | Details / Comments |
|
Sep 03, 2013 | Complaint | 6 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 15, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 13, 2012 | Preoperational | 3 | 6 | Details / Comments |
Aug 14, 2014 (Complaint)
Violations:
- Correct response to questions
NO CFPM (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
NO CURRENT EMPLOYEE HEALTH POLICY ON FILE (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Adequate ventilation & lighting; designated areas used
NO LIGHT SHIELD PROVIDED FOR LIGHT BULBS OVER STOVE. (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Freezer - walk-in) | 3.0F |
| Beef (Freezer - walk-in) (Cold Holding) | 3.0F |
Sep 03, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SINKS SIGNAGE AT THE KITCHEN HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS SND UTENSILS IN THE HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE THE BAR AREA(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Complaint Notes: Discussed with the owner about the complaint, he denied of any sort of insanitary condition within the restaurant. I found 6 critical violations and 4 non critical violations. I ordered them to correct all the critical violations within 5days.
No immediate safety concerns were seen.
The Business has written employee's health policy for food-borne illness.
NO CFPM on duty
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/17/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Iceberg (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Broccoli (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cauliflower (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Mar 15, 2012 (Follow-up)
Comments:C.F.M.JEREMIAH GIFFORD-FS-46862-EXPIRES-3/29/2014
VIOLATIONS CORRECTED FROM NOTICE GIVEN ON 3/13/2012
NO OBJECTION TO THE ISSUANCE OF RESTAURANT LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 125.0F |
| Hot Water (Handwashing Sink - toilet room) | 122.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Hot Water | 127.0F |
| (Refrigerator - beverage) (Cold Holding) | 25.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Mar 13, 2012 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in kitchen and bar. - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces refrigeration units where needed. - Nonfood-contact surfaces clean
Filter under hood soil. Counter tops and at bar dust. All equipment clean of dust and debris. - Plumbing installed; proper backflow devices
NNo garbarge disposal in drain board of 3 compartment - Plumbing installed; proper backflow devices
Plumbing fixtures dust clean. - Toilet facilities: properly constructed, supplied, & cleaned
Rest room doors are not self closing. - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room use by female. - Garbage & refuse properly disposed, facilities maintained
Install waste can in shared rest room for disposal of paper towels.
NOT APPROVED FOR RESTAURANT LICENSE
CORRECT ITEMS STATED AND CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037 IF YOU HAVE ANY QUESTIONS.
C.F.MANAGER JEREMIAH GIFFORD FS-46862-EXPIRES 3/29/2014
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 127.0F |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| (Refrigerator - beverage) (Cold Holding) | 30.0F |
| (Refrigerator - beverage) (Cold Holding) | 25.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Dishwashing Machine - Wash Cycle) | 145.0F |
| (Final Rinse Cycle - Warewashing Machine) | 184.0F |
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