DC CENTRAL KITCHEN, 425 2ND ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 04, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 03, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Oct 31, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 24, 2014 | Follow-up | 4 | 0 | Details / Comments |
|
Oct 14, 2014 | Routine | 6 | 9 | Details / Comments |
|
Dec 06, 2013 | Routine | 3 | 1 | Details / Comments |
|
May 15, 2013 | Complaint | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 17, 2012 | Routine | 3 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 12, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 19, 2012 | Routine | 3 | 3 | Details / Comments |
Nov 04, 2014 (Follow-up)
Comments:The establishment voluntarily closed during a follow-up inspection on 11/03/14 due to the lack of hot running water. During follow-up inspection today an adequate supply of hot running water was observed. The remaining unabated items from the previous inspection on 11/03/14 (25-DCMR 1010.2 & 3210.1 (c)) will be evaluated during the next routine inspection. Establishment personnel submitted a completed Corrective Plan-Of-Action For Pest Infestation Violations and most recent pest control report to Area Supervisor Mrs. Coleman.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 108.0F |
| Hot Water (3-compartment sink) | 110.0F |
Nov 03, 2014 (Follow-up)
Violations:
- Compliance with variance, specialized process, and HACCP plan
The establishment does not have an approved HACCP plan for reduced oxygen packaging. (REPEAT) - Insects, rodents, & animals not present
Small flies were observed on surfaces in kitchen areas. (REPEAT) - Hot & cold water available; adequate pressure
Hot running water was lacking at sinks throughout kitchen.
The establishment voluntarily closed due to the lack of hot running water. For approval to reopen please call Area Supervisor Mrs. Coleman at 202-442-5928 to schedule an inspection.
ALL ITEMS FROM THE PREVIOUS INSPECTION ON 10/31/14 HAVE NOT BEEN ABATED.
CFPM: Rudy Wayne exp: 05/13/2017 #FS-61016
| Temperatures | |
| Hot Water (Handwashing Sink) | 64.0F |
| Hot Water (Handwashing Sink) | 67.0F |
| Hot Water (3-compartment sink) | 64.0F |
Oct 31, 2014 (Follow-up)
Violations:
- Compliance with variance, specialized process, and HACCP plan
The establishment does not have an approved HACCP plan for reduced oxygen packaging. (REPEAT) - Insects, rodents, & animals not present
Small flies were observed on surfaces in kitchen areas. (CORRECT VIOLATION WITHIN 24 HOURS). (REPEAT)
CORRECT ITEMS (25-DCMR 3210.1 (c)) WITHIN 24 HOURS PER AREA SUPERVISOR MRS. COLEMAN.
A corrective plan of action for pest infestation violation form was provided during inspection per Area Supervisor Mrs. Coleman.
If you have any question, please call Area Supervisor Mrs. Coleman at 202-442-5928.
CFPM: Rudolph Wayne exp: 05/13/2017 #FS-61016
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.0F |
| Hot Water (3-compartment sink) | 105.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 103.0F |
Oct 24, 2014 (Follow-up)
Violations:
- Compliance with variance, specialized process, and HACCP plan
The establishment does not have an approved HACCP plan for reduced oxygen packaging. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Small flies were observed on surfaces in warewash area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Leaking pipe was observed under 3 bay prep sink and leaking pipe and shut off valve was observed under 3 bay sink in warewash area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage grinder is installed in a compartment of the 3 bay sink in warewash area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS PER AREA SUPERVISOR MRS. COLEMAN.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
Must provide a copy of most recent pest control report.
Cease and desist issued during previous inspection on 10/14/14 for ROP is still effective until approval has been given by DC DOH.
Oct 14, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink in warewashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO trash cans provided at hansinks in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink in warewashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
Date markings were observed lacking on prepped food in walk-in box. (Corrected On Site) - Compliance with variance, specialized process, and HACCP plan
The establishment does not have an approved HACCP plan for reduced oxygen packaging. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Variance obtained for specialized processing methods
The establishment does not have an approved variance for reduced oxygen packaging. NOTE: Variance request form provided.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Small flies were observed on surfaces and flying in kitchen areas. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Glue traps with roaches were observed in kitchen areas. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards on air dry racks in kitchen were observed stained and scratched. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Inoperable refrigeration unit was observed in kitchen. Single door reach-in was observed leaking inside. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizer at warewashing machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot running water was lacking at handsink next to ice machine in kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gaps was observed present at pipes under 3 bay sink in kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage grinder is installed in a compartment of the 3 bay sink in warewashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 75.9F |
| Hot Water (3-compartment sink) | 111.2F |
| (Reach-in Refrigerator) (Cold Holding) | 39.1F |
| Hot Water (Handwashing Sink - kitchen) | 108.9F |
| (Reach-in Refrigerator) (Cold Holding) | 42.7F |
| Pasta (Prep Table) (Holding) | 127.6F |
| Pulled Beef (Prep Table) (Holding) | 185.0F |
| Ribs (Prep sink) (Holding) | 149.0F |
| Ribs (Prep Table) (Holding) | 176.0F |
| (Walk-in Refrigerator) (Cold Holding) | 39.6F |
| (Walk-in Refrigerator) (Cold Holding) | 24.0F |
| (Walk-in Refrigerator) (Cold Holding) | 30.0F |
| (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Chipped Beef (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 106.7F |
Dec 06, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Observed dirty cutting boards at Kitchen/Prep area. - Proper date marking & disposition
Label and Date all food where needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed flies and a dead roach in rear Kitchen/Prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Repair/Replace overhead ceiling and hole in wall.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Walk-in Refrigerator) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Handwashing Sink) (Cold Holding) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
May 15, 2013 (Complaint)
Violations:
- Utensils, equipment & linens: properly stored, dried, & handled
Clean pots/pans were not inverted.(inverted) (Corrected On Site) - Physical facilities: installed, maintained, & clean
The floor under the shelves in the dry store room needed cleaning.(cleaned) (Corrected On Site)
The DC CFM is Timothy A. Miller: FS47902 will expire 5/11/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hummus (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 105.0F |
| (Refrigerator - walk-in) | 35.4F |
| (Refrigerator - walk-in) | 41.2F |
| (Refrigerator - walk-in) | 33.3F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 10.8F |
| (Dishwashing Machine - Wash Cycle) | 172.0F |
Dec 27, 2012 (Follow-up)
Comments:THE ESTABLISHMENT NO LONGER PRACTICES VACCUM PACKAGING. NOTICE ABATED FROM INSPECTION OF 12/17/2012.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 2.0F |
Dec 17, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. - Proper cold holding temperatures
LARGE CONTAINER OF COOKED DICED BEEF INSIDE OF THE WALKIN AT 49DEGREES. DISCARD ASAP. (Corrected On Site) - Compliance with variance, specialized process, and HACCP plan
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)SUBMIT AND HAACP PLAN TO DC DEPT OF HEALTH FOR APPROVAL OF VACUUM PACKAGING. - Variance obtained for specialized processing methods
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)NO HAACP PLAN VIEWED AT TIME OF CALL. MANAGER STATES THAT HAACP PLAN WAS APPROVED BY DC DEPT OF HEALTH - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)FINAL RINSE ON THE DISHWASHER ONLY 109 DEGREES. WASH POTS AND PANS IN THE 3-COMP SINK - Physical facilities: installed, maintained, & clean
CEILING TILE INSIDE OF THE KITCHEN MISSING(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT STATED ITEMS WITHIN 5DAYS
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANYQUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Final Rinse Cycle - Warewashing Machine) | 109.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 49.1F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Steak raw (Refrigerator - walk-in meat) (Cold Holding) | 40.0F |
| Chicken grilled (Refrigerator - walk-in meat) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in meat) | 39.4F |
Apr 12, 2012 (Follow-up)
Comments:EXTERMINATER (ECOLAB) SERVED ON 03/29/2012. CEASE OXYGEN REDUCING PACKAGING AND WORKING ON PLAN FOR APPROVAL. NOTICE ITEMS 3200.1 AND 4103.1 FROM INSPECTION OF 03/21/2012 PENDING. OTHER ITEMS ABATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202/442/5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 20.0F |
Mar 19, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Quaternary ammonium sanitizer is reading at 0ppm.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Compliance with variance, specialized process, and HACCP plan
Establishment vacuum packaging foods.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Variance obtained for specialized processing methods
Establishment is using reduced oxygen packaging.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent droppings observed in utility closet. Live roach obsereved.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Rodent droppings observed on floor of utility closet.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing ceiling tiles.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 38.0F |
| (Freezer) | 7.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 44.0F |
| (Freezer - walk-in) | 0.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Mushrooms (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 45.0F |
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