Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 28, 2013 | Routine | 1 | 2 | Details / Comments |
|
Apr 30, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 02, 2013 | Routine | 3 | 3 | Details / Comments |
Temperatures | |
salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Steak raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.5F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Hot Water (Handwashing Sink - Bar) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hot Water (Handwashing Sink - Service Line) | 112.0F |
Bleu Cheese Dressing (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
Crab meat (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
(Dishwashing Machine - Final Rinse Cycle) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 150.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Steak raw (Refrigerator - under counter) (Cold Holding) | 38.0F |
(Refrigerator - under counter) | 35.0F |
(Refrigerator - reach-in) | 37.0F |
Crab Cake Mix (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 44.0F |
(Reach-in Freezer) | -7.0F |
(Refrigerator - reach-in) | 38.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cooling) | 44.0F |
Pico de Gallo (Refrigerator - counter top) (Cold Holding) | 40.0F |
Chicken (Refrigerator - under counter) (Cooling) | 55.0F |
Chili (Steam Table) (Hot Holding) | 175.0F |
Tomato Sauce (Steam Table) (Hot Holding) | 176.0F |
Temperatures | |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Fish raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Chili - Beef (Warmer) (Hot Holding) | 155.0F |
Marinara Sauce (Warmer) (Hot Holding) | 145.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Ranch dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Freezer - walk-in) | 0.0F |
(Refrigerator - walk-in) | 39.0F |
Beef raw/ground (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
(Final Rinse Cycle - Warewashing Machine) | 140.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
MIMI'S CONVENIENCE |
VENDOR-CHAT PAT-10623 |
MAC MARKET & DELI |
PALISADES NAILS & SPA |
STARBUCKS COFFEE |
KEMBLE PARK TAVERN |
SALT AND PEPPER (N) |
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