DC BILINGUAL PUBLIC CHARTER SCHOOL, 1420 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 20, 2014 | Routine | 2 | 3 | Details / Comments |
|
Dec 19, 2013 | Routine | 6 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 01, 2013 | Routine | 2 | 0 | Details / Comments |
|
Feb 28, 2012 | Routine | 2 | 0 | Details / Comments |
Mar 20, 2014 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINAITON.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
FOOD STORED IN THE WALK-IN UNIT WAS NOT DATED PROPERLY AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
CHEMICAL SANITIZER WAS NOT ADAQUATE AT TIME OF VISIT. WIPING CLOTHS MUST BE STROED IN ADAQUATE SANITIZER IN ORDER TO ENURE PROPER SANITATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
DISH MACHINE DID NOT PASS THE STRIP TEST AT VISIT.ESTABLISHMENT MUST USE ALTERNATE METHOD TO SANITIZE ALL ITEMS UNTIL MACHINE IS ADJUSTED OR REPAIRED. THIS IS A REPEAT VIOLATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS IN THE WALK-IN REFRIGERATOR AND WALK-IN FREEZER CONTAINED FOOD PARTICLES AND DEBRIS AT VISIT.
CFPM-CATALLINA CRUZ FS-57741 EXP-6/08/2016
ALL ITEMS MUST BE ABATED WTIHIN FIVE OR FORTY FIVE DAYS.
ESTABLSHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVIOSOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 106.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.7F |
| (Freezer - walk-in) (Cold Holding) | -1.1F |
| (Refrigerator - open display) (Cold Holding) | 38.6F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Rice (Stove) (Hot Holding) | 167.3F |
| Beef (Stove) (Hot Holding) | 168.8F |
| (Refrigerator - reach-in) (Cold Holding) | 35.6F |
Dec 19, 2013 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
EMPLOYEES MAY NOT DRINK FROM AN OPEN CONTAINER IN THE FOOD PREP AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES. SEVERAL HOT FOOD ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL FOOD STORED IN THE WALK IN UNIT MUST BE DATED AND LABELED AT ALL TIMES. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED IN ADAQUATE SANITIZER AT VISIT. WIPING CLOTHS MUST BE STORED IN ADAQUATE SANITIZER IN ORDER TO PREVENT BACTERIAL GROWTH. - Warewashing facilities: installed, maintained, & used; test strips
DISH MACHINE DID NOT PASS THE HEAT OR CHEMICAL STIP TEST AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
HOT WATER IN THE RESTROOMS WAS NOT ADAQUATE FOR PROPER HANDWASHING. THE TEMPERATURE WAS 78.2 AT VISIT. RESTROOM MUST HAVE ADAQUATE HOT WATER IN ORDER TO ENSURE PROPER HANDWASHING. TEMPERATURE MUST BE 100.0 DEGREES OR ABOVE. (Corrected On Site) - Plumbing installed; proper backflow devices
REACH IN REFRIGERATOR CONTAINED A LEAK AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-CATALINA CRUZ FS-57741 EXP 6/6/16
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.3F |
| (Freezer) (Cold Holding) | -0.9F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Beets (Salad Bar) (Cold Holding) | 59.0F |
| Cucumbers (Salad Bar) (Cold Holding) | 55.7F |
| Carrots (Salad Bar) (Cold Holding) | 57.0F |
| Chick Peas (Salad Bar) (Cold Holding) | 60.0F |
| Mashed potatoes (Table) (Hot Holding) | 75.0F |
| Chicken (Table) (Hot Holding) | 121.0F |
| Green Beans (Table) (Hot Holding) | 128.0F |
| Tomatoes sliced (Salad Bar) (Cold Holding) | 59.2F |
Mar 19, 2013 (Follow-up)
Comments:CATERER: Centronia, Inc.
5 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 3/1/2013:
25 DCMR 1007.1
25 DCMR 1009.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 132.2F |
| (Refrigerator - walk-in) | 35.0F |
| (Freezer - walk-in) | 7.0F |
Mar 01, 2013 (Routine)
Violations:
- Proper date marking & disposition
Improper labeling and date marking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Time as a public health control: procedures & records
No written procedures for time as a public health control practices. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037.
| Temperatures | |
| (Freezer - walk-in) | 6.0F |
| (Refrigerator - walk-in) | 42.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink) | 128.0F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - reach-in) | 38.0F |
Feb 28, 2012 (Routine)
Violations:
- Food separated and protected
Uncovered food items found in the reach-in cooler (Corrected On Site) - Proper date marking & disposition
Prepared food items in the reach-in and walk-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM Iris Guerra FS-45921 exp. 10/01/2013
Most recent pest control service date: 02/12/2012
Correct stated items within 5-Days or 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 124.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - walk-in) | -7.0F |
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