DARNELL'S/BLIND DOG CAFE(N), 944 FLORIDA AVE NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: DARNELL'S/BLIND DOG CAFE(N)
Type: RESTAURANT TOTAL
Address: 944 FLORIDA AVE NW, 20001, Washington DC
Total inspections: 4
Last inspection: Jul 12, 2013

Restaurant representatives - add corrected or new information about DARNELL'S/BLIND DOG CAFE(N), 944 FLORIDA AVE NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Adequate handwashing sinks properly supplied and accessible
  • Toilet facilities: properly constructed, supplied, & cleaned
Jul 12, 2013Routine03Details / Comments
  • Correct response to questions
  • Adequate handwashing sinks properly supplied and accessible
  • Food separated and protected
  • Insects, rodents, & animals not present
Nov 16, 2012Complaint13Details / Comments
  • Correct response to questions
Apr 27, 2012Follow-up10Details / Comments
  • Correct response to questions
  • Toilet facilities: properly constructed, supplied, & cleaned
Apr 20, 2012Preoperational11Details / Comments

Jul 12, 2013 (Routine)


Violations: Comments:
Correct within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037

Temperatures
Hot Water (Handwashing Sink - Service Line)120.0F
Hot Water (Handwashing Sink - toilet room)115.0F
Macaroni and cheese (Stove) (Hot Holding)155.0F
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding)39.0F
Beets (Refrigerator - sandwich prep unit) (Cold Holding)40.0F
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding)39.5F
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding)38.0F
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding)38.0F
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding)39.5F
(Refrigerator - sandwich prep unit)39.0F
(Final Rinse Cycle - Warewashing Machine)130.0F

Nov 16, 2012 (Complaint)


Violations: Comments:
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
BUSINESS LICENSE NOT PROVIDED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR ON (202)535-2180.

Temperatures
Hot Water125.0F
Chicken140.0F
Macaroni and cheese140.0F
(Refrigerator)40.0F
(Freezer)-4.0F
(Refrigerator)40.0F

Apr 27, 2012 (Follow-up)


Violations: Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
5 DAY NOTICE ABATED CFS JONAS SINGER FS-51135 EXP 1/13/15

Apr 20, 2012 (Preoperational)


Violations: Comments:
NO OBJECTION FOR ISSUANCE OF LICENSE. YOU MUST OBTAIN THE CERTIFIED FOOD MANAGERS CERTIFICATION. CALL MR RONNIE TAYLOR AT 202-442-9037 IF YOU HAVE ANY QUESTIONS.
Temperatures
Hot Water (Handwashing Sink)120.0F
Hot Water (Handwashing Sink - kitchen)116.0F
(Refrigerator - reach-in)41.0F
(Freezer)12.0F

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