DANNYS SUBSHOP & CHINESE FOOD, 3831 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 15, 2013 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 13, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 26, 2012 | Routine | 4 | 0 | Details / Comments |
|
May 15, 2012 | Complaint | 1 | 2 | Details / Comments |
|
Feb 21, 2012 | Routine | 1 | 3 | Details / Comments |
Aug 15, 2013 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETERS NOT PROVIDED IN ALL UNITS (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator) | 39.0F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Freezer) | 6.0F |
| Cheeseburger (Stove) (Preparation) | 157.0F |
Nov 13, 2012 (Follow-up)
Comments:CFPM: XUE YAN CHEN FS-42922 EXP 02/27/2013. NOTICE ABATED FROM INSPECTION OF 10/26/2012.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Reach-in Freezer) | 18.0F |
| Beef raw/ground | 40.0F |
| Mushrooms | 40.0F |
| Rice steamed | 158.0F |
Oct 26, 2012 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES HEALTH FILE. (CORECTED ON SITE) - Food-contact surfaces: cleaned & sanitized
FROST ACCUMULATE IN FREEZER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ROLLS NOT DATED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CARD BOARD USED ON SHELF. (CORRECT IN 5 DAYS)
CFPM: XUEYAN CHEN FS-42922 EXP 02/27/2013. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 8.0F |
| (Reach-in Freezer) | 22.0F |
| Shrimp raw | 41.0F |
| Mushrooms | 42.0F |
| Rice steamed | 156.0F |
May 15, 2012 (Complaint)
Violations:
- Hands clean and properly washed
Employees were not washing their hands.(hands washed) (Corrected On Site) - Nonfood-contact surfaces clean
The work table surface under the table top slicer neeed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor under the wire shelf holding containers of food ingredients needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 20.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken Wings (Deep Fryer) (Reheating) | 40.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 160.0F |
| Rice (Rice Steamer) (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) | 39.0F |
Feb 21, 2012 (Routine)
Violations:
- Hands clean and properly washed
No hand washing.(hands washed) (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Nonfood-contact surfaces clean
The wire shelves and the wheels on the wire shelves needed cleaning.(cleaned) (Corrected On Site) - Physical facilities: installed, maintained, & clean
The floor in the walk-in refrigerator needed cleaning.(cleaned) (Corrected On Site)
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Rice (Rice Steamer) (Hot Holding) | 180.0F |
| Rice (Wok) (Reheating) | 170.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 41.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken Wings (Deep Fryer) (Reheating) | 140.0F |
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