Management awareness; policy present No documented employee health policy present. Documents presented to manager by inspector on site. (Corrected On Site)
Thermometers provided & accurate Thermometer not present inside reach in cooler holding temperature control for safety foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Boxes of food stored on the floor in both back of house areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned Ladies restroom does not have a trash can with a lid. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floors in back of house, particularly beneath shelving are unclean.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
Temperatures
Hot Water
123.0F
Hot Water
122.0F
Apr 24, 2014 (Routine)
Comments:
The Business has written employee's health policy for food-borne illness. Most recent pest control service date: 04/09/2014 If any question please call area supervisor Ms. Coleman at 202-535-2180
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