CURBSIDE CUPCAKES CAFE (D), 257 15TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 14, 2014 | Routine | 1 | 2 | Details / Comments |
|
Aug 26, 2013 | Preoperational | 0 | 3 | Details / Comments |
May 14, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Observed employee drink from open beverage container in prep area. (Corrected On Site) - Thermometers provided & accurate
Thermometer not present inside reach in refrigerator. (Corrected On Site) - Personal cleanliness
Food handler in front line is not wearing hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WTIHIN 45 CALENDAR DAYS
If you have any questions, please call area supervisor Mrs. Coleman at 202-535-2180
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVSOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 142.0F |
| Pork (Hot Holding Unit) (Hot Holding) | 148.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 135.0F |
| Turkey Bacon (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| (Reach-in Refrigerator) | 29.0F |
| (Reach-in Refrigerator) | 33.0F |
| (Reach-in Refrigerator) | 27.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 35.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Hot Water (3-compartment sink) | 131.0F |
| (Freezer) | -3.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 31.0F |
| (Freezer) | -10.0F |
Aug 26, 2013 (Preoperational)
Violations:
- Nonfood-contact surfaces clean
Shelves under the work table and storage area are dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hole on the floor need repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning under counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days
No objection to issuance of RESTAURANT license
If you have any questions, please call area supervisor Mrs. Coleman at (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 147.0F |
| (Refrigerator - reach-in) (Cooling) | 36.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Hot Water (3-compartment sink) | 130.0F |
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