CUBRE LIBRE, 801 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 12, 2012 | Routine | 1 | 3 | Details / Comments |
Apr 12, 2012 (Routine)
Violations:
- Food separated and protected
Container stored inside of ice used for consumption (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No sanitizer inside of the sani-buckets - Physical facilities: installed, maintained, & clean
Remove standing water from floor located next to the bar(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:Victor Eustaquio FS:05/29/2013 Prometric
If you have any questions,please call area supervisor Mrs.Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
| Pork (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Meatballs (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Rice (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Black Bean Soup (Soup Warmer) (Hot Holding) | 157.0F |
| Cured Fish (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Fish - Mahi Mahi (Refrigerator - drawer) (Cold Holding) | 40.0F |
| (Final Rinse Cycle - Warewashing Machine) | 212.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in meat) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| Black Rice (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Scallops (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Salmon (Refrigerator - walk-in meat) | 39.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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