COFFY CAFE, 3310 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 14, 2014 | Complaint | 3 | 3 | Details / Comments |
|
Oct 31, 2013 | Routine | 2 | 6 | Details / Comments |
| No violation noted during this evaluation. | Oct 26, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 15, 2012 | Routine | 1 | 6 | Details / Comments |
|
Feb 24, 2012 | Preoperational | 1 | 0 | Details / Comments |
Nov 14, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food separated and protected
Raw eggs stored above other food items.(moved) (Corrected On Site) - Insects, rodents, & animals not present
Nats in the drain area under the 3 compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
No hair restraint worn.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Water damaged ceiling panels in the store room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No objection to issuance of restaurant license.
Correct items stated within 5 calendar days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.5F |
| Hot Water (Handwashing Sink) | 112.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Sausage (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| Cheese (Refrigerator - deli display) (Cold Holding) | 42.0F |
| Strawberries (Refrigerator - counter top) | 40.0F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Turkey (Refrigerator - counter top) | 41.0F |
| (Reach-in Refrigerator) | 41.0F |
| (Refrigerator - under counter) | 40.0F |
| (Reach-in Freezer) | 23.0F |
| (Warewashing Machine - Wash Cycle) | 125.0F |
| (Warewashing Machine - Rinse Cycle) | 125.0F |
Oct 31, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food separated and protected
Pastries on display uncovered. (Corrected On Site) - Food separated and protected
Raw eggs stored above other food items. - Insects, rodents, & animals not present
Door strip at rear entrance left opening at bottom of door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraints worn at all.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Inside bottom of cabinet under coffee station needed cleaning. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Tools and other unneeded items stored in the establishment (i.e. unused easy bake oven stored in under cabinet). (Corrected On Site)
Correct items stated within 45 days. If you have any questions, please call area supervisor Mr. Ronnie Taylor at (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.1F |
| Cheese (Cold Holding) | 37.9F |
| (Reach-in Refrigerator) | 43.1F |
| (Reach-in Refrigerator) | 40.5F |
| Salmon (Cold Holding) | 39.7F |
| (Reach-in Refrigerator) | 39.8F |
| (Dishwashing Machine - Wash Cycle) | 125.0F |
Oct 26, 2012 (Follow-up)
Comments:5 AND 45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/15/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink - toilet/female) | 115.0F |
| Hot Water (Handwashing Sink - toilet/male) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
Oct 15, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting board full of cravices & cuts. Gaskets around the reach in refrigerator dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Foods items on the floor inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee handling food not wearing hair resstraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Work shelve and the storage shelve dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor inside the storage roomdirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing ceiling tiles at the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Bulk items inside storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
CFPM SURAG GOPI NUMBER FS- 50651 EXPIRING 3/1/15
IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR RONNIE TAYLOR AT (202) 442-9037 OR (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - beverage) | 40.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
| Hot Water (3-compartment sink) | 118.0F |
Feb 24, 2012 (Preoperational)
Violations:
- Plumbing installed; proper backflow devices
Waste water pipes at dishwasher and 3 compartment sink are below the floor drain surface.
Correct stated violation with in 5 days.
If there are any questions contact area supervisor, Mr. Taylor at 202-535-2180
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE.
| Temperatures | |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
| (Handwashing Sink - Dishwash area) | 112.0F |
| (Handwashing sink - coffee station) | 114.0F |
| (Handwashing Sink - toilet room) | 112.0F |
| (Handwashing Sink - toilet room) | 112.0F |
| (Prep sink) | 116.0F |
| (3-compartment sink) | 126.0F |
| (Dishwashing Machine - Wash Cycle) | 156.0F |
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