Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | May 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2013 | Routine | 6 | 1 | Details / Comments |
|
Jan 09, 2013 | Routine | 0 | 1 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Hot Water (Handwashing Sink - Bar) | 120.0F |
Hot Water (Handwashing Sink - Bar) | 115.0F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
Mayonnaise (Refrigerator - counter top) (Cold Holding) | 39.5F |
Anchovies (Refrigerator - counter top) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
Cucumbers (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 117.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (3-compartment sink) | 116.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
Rice (Steam Table) (Hot Holding) | 147.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 44.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 48.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 49.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 44.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hot Water (Handwashing Sink - Bar) | 115.0F |
Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 34.5F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Scallops (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chili (Soup Warmer) (Hot Holding) | 155.0F |
Crab cake (Refrigerator - drawer) (Cold Holding) | 36.0F |
Hamburger patty (Refrigerator - drawer) (Cold Holding) | 38.0F |
Clams (Refrigerator - drawer) (Cold Holding) | 39.4F |
Clam Chowder (Soup Warmer) (Hot Holding) | 176.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 167.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Gravy (Steam Table) (Hot Holding) | 179.0F |
Steak raw (Refrigerator - drawer) (Cold Holding) | 37.5F |
(Final Rinse Cycle - Warewashing Machine) | 195.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
(Freezer - walk-in) | 0.0F |
(Refrigerator - walk-in) (Cold Holding) | 39.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
SALOUN |
BANDELERO(N) |
GODIVA CHOCOLATIER |
TACKLE BOX |
EXECUTIVE SHINE |
FITNESS TOGETHER CENTRAL GEORGETOWN - HEALTH SPA |
GENERAL NUTRITION CENTER |
Restaurant representatives - add corrected or new information about CLYDE'S OF GEORGETOWN, 3236 M ST NW, Washington, DC »