CIRCLE 7 EXPRESS, 2713 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 08, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 26, 2014 | Complaint | 2 | 2 | Details / Comments |
|
Jul 07, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jun 19, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 11, 2013 | Routine | 3 | 3 | Details / Comments |
|
Nov 11, 2012 | Complaint | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 30, 2012 | Restoration | 0 | 0 | Details / Comments |
|
Aug 28, 2012 | Complaint | 5 | 1 | Details / Comments |
|
May 03, 2012 | Restoration | 0 | 1 | Details / Comments |
|
May 01, 2012 | Routine | 6 | 9 | Details / Comments |
|
Apr 10, 2012 | Routine | 3 | 0 | Details / Comments |
Sep 08, 2014 (Follow-up)
Comments:CFPM: SOFIA HABTEGABER NFS-62053 EXP 06/08/2016. NOTICE ABATED FROM INSPECTION OF 08/26/2014.
| Temperatures | |
| Hot Water | 116.0F |
| Milk (Reach-in Refrigerator) | 40.0F |
| (Freezer) | 20.0F |
| Eggs | 40.0F |
Aug 26, 2014 (Complaint)
Violations:
- Correct response to questions
FOOD MANAGER PASSED EXAM BUT NOT RECOGNIZED BY DC GOVERNMENT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
SODA BOTTLE STOED ON FLOOR. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
SHELF CLOSELY OVER 3-COMPARTMENT SINK, HINDERS APPROACH OF THE SINK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
HOLES ON WALL IN REAR ROOM. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD MANAGER: SOFIA HABTEGABER 47058 EXP 02/12/2014. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 18.0F |
| Milk | 40.0F |
| Eggs | 40.0F |
Jul 07, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
- CFPM: SOFIA HABTEGABER, PROMETRIC CERT#1764678, EXAM DATE: 06/08/2013
- GARBAGE DISPOSAL HAS BEEN OPERATIONAL AT VISIT.
- 5 DAY ITEMS CORRECTED.
- CORRECT ITEMS AS STATED WITHIN 45 DAYS.
- IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Ice Cream (Reach-in Freezer) (Cold Holding) | 10.0F |
| Lunchmeat (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Refrigerator) | 40.0F |
Jun 19, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER EXPIRED ON 02/12/2014. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
SODA AND BOTTLE WATER STORED ON FLOOR. (Corrected On Site) - Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD MANAGER: SOFIA HABLEGABER 47058 EXP 02/12/2014 NEED RENEW MANAGER CARD.(CORRECT IN 5 DAY) CORRECT ITEMS STATED IN 5DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| Milk (Refrigerator - walk-in) | 38.0F |
| Ham | 38.0F |
| Ice Cream (Reach-in Freezer) | 20.0F |
Sep 17, 2013 (Follow-up)
Comments:CFPM: SOFIA HABTEGABER FS-47058 EXP 02/12/2014. NOTICE ABATED FROM INSPECTION OF 09/11/2013.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - ice cream) | 18.0F |
| (Freezer - ice cream) | 20.0F |
| Milk | 39.0F |
| Eggs | 40.0F |
Sep 11, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' DISEASE RECORD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HAND WASH SIGN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
SODA BOTTLES STORED ON FLOOR ESPECIALLY IN BASEMENT STORAGE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
MOLD IN ICE MAKER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DRAIN PIPE FOR REFRIGERATER CONDENSATION WATER IS BROKEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
BASEMENT STORAGE IS DIRTY AND MESSY, CEILING IS SCALING, WET ON FLOOR AND SODA BOTTLES ON FLOOR.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; SOFIA HABTEGABER FS-47058 EXP 02/12/2014. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - ice cream) | 18.0F |
| (Freezer - ice cream) | 22.0F |
| Milk | 40.0F |
| Eggs | 40.0F |
Nov 11, 2012 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Walk-in refrigerator is not holding the proper temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVVE ANNY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) | 50.0F |
| (Freezer) | 13.0F |
| (Freezer) | 17.0F |
| Hot Water (Handwashing Sink - toilet room) | 127.0F |
Aug 30, 2012 (Restoration)
Comments:The following items have been abated:802.1,1909.1,3210.1(c).
Pest control service provided 08/28/2012.
Establishment in compliance.Premises permitted to reopen for business.
If you have any questions,please contact the Area Supervisor Jacqueline R. coleman on (202)442-5928.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Aug 28, 2012 (Complaint)
Violations:
- Food separated and protected
SNACK FOOD ITEMS ON DIRTY SHELF. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
SNACK FOODS ON DIRTY SHELF. (Corrected On Site) - Insects, rodents, & animals not present
MICE DROPPINGS AT REAR AREA. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CARD BOARD TRAYS USED ON SHELF. (Corrected On Site) - Physical facilities: installed, maintained, & clean
MICE DROPPINGS AND DIRT IN CORNER AREAS.
CFPM: YOSSEF HADERA FS-46969 EXT 03/02/2013. CEASE AND DESIST SELLING FOOD. SUSPENSION OF LICENSE. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 43.0F |
| (Freezer - ice cream) | 20.0F |
| Sandwich | 42.0F |
| Ham | 42.0F |
May 03, 2012 (Restoration)
Violations:
- Physical facilities: installed, maintained, & clean
Spray arm to disposal is down to low in sink provide an air gap.
LICENSE RESTORED FROM SUMMARY SUSPENSION CONDUCTED ON MAY 1, 2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Hot Water (2-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Freezer - ice cream) (Cold Holding) | 10.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
May 01, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink behind front counter(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
3 compartment not accessible for cleaning of equipment. - Food in good condition, safe, unadulterated
Rotten fruits and vegetables on rack for sale, - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces inside of ice machine. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Boiled eggs sitting out on counter. - Food properly labeled; original container
Out dated merchandise on display shelving. Jars of smuckers jelly, hostess pies and a jar of baby foods. - Insects, rodents, & animals not present
Evidence of live roaches and dead mouse on glue board. - Insects, rodents, & animals not present
No pest control contract. - Contamination prevented during food preparation, storage, & display
Drinks stored on floor in rear storage area. - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. - Plumbing installed; proper backflow devices
Spray arm of garbage disposal there no air gap. - Garbage & refuse properly disposed, facilities maintained
No trash collection contract. - Physical facilities: installed, maintained, & clean
Faucet at hand washing sink behind front counter leaks. Spray arm on garbage disposal hangs down into sink. - Physical facilities: installed, maintained, & clean
Hole in ceiling entering back.
SUMMARY SUSPENSION YOU MUST REPORT TO 899 NORTH CAPITOL ST NE AND PAY 100 DOLLAR REINPSECTION FEE.
AREA SUPERVISOR MS. COLEMAN PLEASE CONTACT ON 202-442-5928 IF YOU HAVE ANY QUESTIONS.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 124.0F |
| Hot Water (Handwashing Sink - Service Line) | 122.0F |
| (Reach-in Freezer) (Cold Holding) | -1.0F |
| (Freezer - ice cream) (Cold Holding) | -4.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
Apr 10, 2012 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK IN THE RESTROOM DID NOT HAVE DISPOSABLE PAPER TOWELS AT VISIT. HAND SINK MUST HAVE DISPOSABLE PAPER TOWELS AT ALL TIMES TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food in good condition, safe, unadulterated
ESTABLISHMENT HAD AN EXCESSIVE AMOUT OF OUT DATED PRODUCTS. ALL OUT DATED PRODUCTS MUST BE REMOVED FROM THE SHELVES. ALSO PRICE TAG MAY NOT COVER EXPIRATION DATE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
SHELVES WHERE FOOD PRODUCTS ARE STORED WERE VERY DUSTY AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Freezer - ice cream) (Cold Holding) | -4.6F |
| (Freezer - ice cream) (Cold Holding) | -2.4F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.6F |
| (Refrigerator - beverage) (Cold Holding) | 41.5F |
| (Refrigerator - reach-in) (Cold Holding) | 36.6F |
| (Reach-in Freezer) (Cold Holding) | 6.0F |
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