CHRIST HOUSE, 1717 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2014 | Routine | 0 | 2 | Details / Comments |
|
Oct 28, 2013 | Routine | 1 | 0 | Details / Comments |
|
Jan 31, 2013 | Routine | 1 | 0 | Details / Comments |
|
Feb 01, 2012 | Routine | 0 | 1 | Details / Comments |
Nov 20, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
Pest control information shows their contract stating Ecolab comes in 2 times a month.
CFPM information: Robert E. Allen, FS-63714, 9/11/17.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 28.6F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 36.8F |
| Hot Water (Handwashing Sink - toilet room) | 121.4F |
| Hot Water (2-compartment sink) | 135.2F |
| Hot Water (Handwashing sink - coffee station) | 130.1F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 187.0F |
| (Reach-in Freezer) | -2.0F |
| (Reach-in Freezer) | 4.0F |
| (Reach-in Freezer) | 8.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 36.0F |
Oct 28, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine.(removed) (Corrected On Site)
The DC CFM is Margaret W. Wanjui: FS51898 will expire 5/23/2015.
Rinse cycle temperature was 188 F.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Chili (Stove) (Cooking) | 161.8F |
| (Refrigerator - reach-in) | 40.3F |
| (Refrigerator - reach-in) | 37.2F |
| (Reach-in Freezer) | 16.1F |
| (Reach-in Freezer) | 2.7F |
| (Reach-in Freezer) | 16.8F |
| (Dishwashing Machine - Wash Cycle) | 167.0F |
Jan 31, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
The DC CFM is Robert E Allen: FS48554 will expire 8/20/2014.
If you have any questions please contact the area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Soup (Stove) (Cooking) | 194.0F |
| Soup (Stove) (Cooking) | 183.0F |
| (Reach-in Freezer) | 8.4F |
| (Reach-in Freezer) | 16.8F |
| (Reach-in Freezer) | -2.0F |
| (Refrigerator - reach-in) | 34.0F |
| Beef raw/ground (Refrigerator - reach-in) (Preparation) | 48.0F |
Feb 01, 2012 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | 13.0F |
| Beef Patties (Warmer) (Hot Holding) | 154.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 41.0F |
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