ANCHOR MENTAL HEALTH ASSOCIATION, 1001 LAWRENCE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 08, 2014 | License Restoration | 0 | 0 | Details / Comments |
|
Feb 07, 2014 | Complaint | 5 | 8 | Details / Comments |
Feb 08, 2014 (License Restoration)
Comments:Pest control service was provided on 2/7/2014.
VIOLATIONS ABATED FROM INSPECTION CONDUCTED ON 2/7/2014: 25 DCMR 300.1
25 DCMR 1901.5(d)(2)
25 DCMR 3210.1(c)
25 DCMR 2912.1(a)
25 DCMR 3203.1
25 DCMR 2403.1
VIOLATIONS PENDING FROM INSPECTION CONDUCTED ON 2/7/2014:
25 DCMR 1809.1
25 DCMR 1812.1
25 DCMR 1804.1
(The 3-compartment sink will be used for washing, rinsing, and sanitizing until the dishwash machine is repaired.)
NO OBJECTION TO RESTORATION OF DELICATESSEN LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 134.0F |
Feb 07, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment did not provide proof of an employee health policy regarding the prevention of foodborne illness. We provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. - Food separated and protected
Raw shell eggs are stored above milk and salad dressings in the walk-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold was observed on the interior of the ice maker near the door of the unit. - Insects, rodents, & animals not present
Rodent droppings were observed on the floor in every corner of the kitchen. - Insects, rodents, & animals not present
There are openings in the ceiling tiles in the storage room. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
A sealant strip on the interior of the ice maker is hanging loose. - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's wash cycle temperature did not reach a minimum of 150 degrees Fahrenheit. - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's final rinse cycle flow pressure was measured at only 5 p.s.i. - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's flow pressure and wash cycle temperature are not in compliance. - Plumbing installed; proper backflow devices
There is no air gap beneath one narrow pipe leading into the floor drain under the 2-compartment sink. - Garbage & refuse properly disposed, facilities maintained
The dumpsters' lids are open. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Grease is accumulating on the ventilation hood filters.
Most recent pest control service dates: 1/10/2014 & 1/3/2014
Dishwash machine final rinse cycle pressure: 5 p.s.i.
Proof of additional pest control service must be provided prior to restoration of the business license.
SUMMARY SUSPENSION (In order for the license to be restored, a reinspection fee of $100 for normal business hours or $400 for nonbusiness hours must be paid and all items must be abated and approved by the Department of Health.)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 145.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 193.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 147.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 194.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | -18.0F |
| Baked Chicken (Oven) (Cooking) | 202.0F |
| Baked Chicken (Oven) (Hot Holding) | 206.0F |
| Fish - Whiting (Oven) (Hot Holding) | 148.0F |
| Beef Ribs (Hot Holding Cabinet) (Hot Holding) | 176.0F |
| (Under-counter Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Brown Rice (Steam Table) (Hot Holding) | 174.0F |
| Greens (Steam Table) (Hot Holding) | 144.0F |
| Beef Ribs (Steam Table) (Hot Holding) | 156.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Fried Chicken (Hot Holding Display Unit) (Hot Holding) | 145.0F |
| Soup (Soup Warmer) (Hot Holding) | 184.0F |
| Hot Water (Handwashing Sink - toilet/male) | 83.2F |
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