- Contamination prevented during food preparation, storage, & display
- In-use utensils: properly stored
- Warewashing facilities: installed, maintained, & used; test strips
- Physical facilities: installed, maintained, & clean
|
Sep 06, 2014 | Restoration | 0 | 4 | Details / Comments |
- Correct response to questions
- Toxic substances properly identified, stored, used
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Hot & cold water available; adequate pressure
- Plumbing installed; proper backflow devices
- Sewage & waste water properly disposed
- Physical facilities: installed, maintained, & clean
|
Sep 03, 2014 | Complaint | 7 | 10 | Details / Comments |
- Correct response to questions
- Nonfood-contact surfaces clean
|
Sep 24, 2013 | Complaint | 1 | 1 | Details / Comments |
- Correct response to questions
|
May 21, 2013 | RESTORATION | 1 | 0 | Details / Comments |
- Correct response to questions
- Proper use of restriction and exclusion
- Hands clean and properly washed
- Adequate handwashing sinks properly supplied and accessible
- Thermometers provided & accurate
- Contamination prevented during food preparation, storage, & display
- Single-use/single-service articles: properly stored & used
- Hot & cold water available; adequate pressure
- Physical facilities: installed, maintained, & clean
|
May 17, 2013 | Complaint | 5 | 7 | Details / Comments |
No violation noted during this evaluation. | Feb 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Management awareness; policy present
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Thermometers provided & accurate
- In-use utensils: properly stored
- Physical facilities: installed, maintained, & clean
|
Feb 06, 2013 | Complaint | 3 | 3 | Details / Comments |
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
|
May 10, 2012 | Follow-up | 2 | 1 | Details / Comments |
- Correct response to questions
- Management awareness; policy present
- Adequate handwashing sinks properly supplied and accessible
- Toxic substances properly identified, stored, used
- Thermometers provided & accurate
- Contamination prevented during food preparation, storage, & display
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Toilet facilities: properly constructed, supplied, & cleaned
- Garbage & refuse properly disposed, facilities maintained
- Physical facilities: installed, maintained, & clean
|
Apr 30, 2012 | Routine | 4 | 8 | Details / Comments |
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