ANA 'S WHOLESALE, 1361 NEW YORK AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 15, 2012 | Routine | 5 | 1 | Details / Comments |
Jun 15, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy or can not provide proof of policy that includes exclusion of a food employee when diagnosed with an infectious agent specified in section 300.3 of the DC Food Code. (Corrected On Site) - Insects, rodents, & animals not present
Fruit Flies, evidence of roach infestation, and rodent (mice) activity found within the establishment. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Plumbing installed; proper backflow devices
Plastic laundry sink is installed inside of mop sink.
SUMMARY SUSPENSION (In order for business license to be restored, $100 re-inspection during normal business hours, or $400 re-inspection fee during non business hours must be paid and all items must be abated and approved by DOH).
CFPM: ANA M. GALVEZ (48855) EXP. 8/25/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.2F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 30.0F |
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