ANA 'S WHOLESALE, 1361 NEW YORK AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 06, 2013 | Routine | 4 | 4 | Details / Comments |
|
Jun 12, 2013 | Routine | 0 | 2 | Details / Comments |
Dec 06, 2013 (Routine)
Violations:
- Food separated and protected
Uncovered food items observed in walk-in-refrgirators. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot foods such as chicken not held at proper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in walk-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings observed in the small dry storage room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in the kitchen and in walk-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items such as paper bags reused in walk-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
3-sink compartment is not large enough to accommodate immersion of the large equipment observed. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Splash guard in hand washing sink located at the kitchen is not maintained in a good repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Freezer - walk-in) (Cold Holding) | 16.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken Chop (Hot Holding) | 105.0F |
| Chicken Chop (Hot Holding) | 110.0F |
| Tomato Sauce (Hot Holding) | 139.0F |
Jun 12, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
no sanitizing solution for wiping cloths (Corrected On Site) - Physical facilities: installed, maintained, & clean
dirty floors in service area (Corrected On Site)
CFPM ANA GALVES 48855 EXP- 08/25/2014
NO OBJECTION TO ISSUANCE OF LICENSE
CURRENT CATERERS LICENSE EXPIRES 0/30/13
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator) | 37.0F |
| (Freezer) | 7.0F |
| Drinks (Refrigerator - vehicle) (Cold Holding) | 38.0F |
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