ALL MY CHILDREN, 2323 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 09, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 30, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Apr 22, 2014 | Routine | 3 | 1 | Details / Comments |
|
May 31, 2013 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Aug 06, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 02, 2012 | Ownership change | 0 | 0 | Details / Comments |
May 09, 2014 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM KAREN DAVIS FS-52750 EXP 09-30-2015
Most recent pest control service date: 04/25/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 155.0F |
| Grits (Steam Table) (Hot Holding) | 159.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Potatoes (Steam Table) (Hot Holding) | 150.0F |
Apr 30, 2014 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
HOT WATER KNOB AT 3 COMPARTMENT SINK IN POOR SHAPE AND NOT WORK. STAINED CEILING TILE WAITING TO BE REPLACED.
CFPM: KAREM DAVIS 52750 EXP 07/31/2015. 5 EXTENSION TO COMPLETE REPAIR ITEMS STATED. FAILURE TO COMPLY WILL RESULT IN FURTHER ACTION.
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | 5.0F |
| (Reach-in Freezer) | 10.0F |
| Fish fried | 150.0F |
Apr 22, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
NO DOCUMENT IN PRACTICE REPORTING-EXCLUSION POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
COOKING AREA GREASY AND DIRTY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
RAW EGGS STORE IN ROOM TEMPERATURE. (Corrected On Site) - Physical facilities: installed, maintained, & clean
HOT WATER KNOB AT 3 COMPARTMENT SINK IS BROKEN. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; KAREN DAVIS 52750 EXP 07/31/2015. CORRECT ITEMS STATED IN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | -9.0F |
| (Reach-in Freezer) | 7.0F |
| Chicken fried | 166.0F |
May 31, 2013 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE - Personal cleanliness
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS HAVE DEBRIS (Corrected On Site) - Physical facilities: installed, maintained, & clean
BROKEN CEILING TILES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
PROVIDE ADEQUATE LIGHTING IN ALL AREAS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM KAREN DAVIS
FS-52750 EXP-09/31/2015
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - walk-in) | 41.0F |
| Chicken raw (Refrigerator) (Cold Holding) | 41.0F |
| Beef (Refrigerator) (Cold Holding) | 40.0F |
| Macaroni and cheese (Refrigerator - display) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator) (Cold Holding) | 39.0F |
| Chicken Wings (Grill) (Preparation) | 175.0F |
Aug 06, 2012 (Follow-up)
Comments:NO OBJECTION AGAINST ISSURANCE OF DELICATESSN LICENSE.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 20.0F |
Aug 02, 2012 (Ownership change)
Comments:CFPM: KENDIA BROOKS FS-51960 EXP 05/26/2015. PROVIDE HOT WATER (T>110);LOWER FREEZER TEMPERATURE TO <20; PROVIDE PROFESSIONAL EXTERMINATER SERVICE (MICE DROPPING ON SHELF); CLEAN STORAGE AREA (MICE DROPPING). INSPECTION FAIL. QUESTIONS, CALL 202-442-5928 ATTN. MS. COLEMAN, SUPERVISOR.
| Temperatures | |
| Hot Water | 76.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 25.0F |
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