ALABAMA CONVENIENCE, 2209 ALABAMA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 03, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jan 08, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 13, 2013 | Routine | 3 | 2 | Details / Comments |
|
Feb 13, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 02, 2012 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 20, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 15, 2012 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Feb 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 01, 2012 | Routine | 1 | 6 | Details / Comments |
Nov 03, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' DISEASE RECORD AND AGREEMENT FOR PRACTICING POLICY. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
BOTTLES IN HAND SINK AND STUFFS AT THE FRONT OF SINK. (Corrected On Site) - Food separated and protected
SODA BOTTLES ON FLOOR. (Corrected On Site) - Thermometers provided & accurate
THERMOMETER AT WALK-IN REFRIGERATOR IS BROKEN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRT AND DISORGANIZE IN REAR STORAGE AREA.
CFPM; HOIL OM 50466 EXP 02/14/2015. CORRECT ITEMS STATED ONSITE AND IN 45 DAYS.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Reach-in Refrigerator) | 40.0F |
Jan 08, 2014 (Routine)
Comments:The Business has A written employee's health policy for food-borne illness.
Most recent pest control service date: 12/01/2013
If any question please call area supervisor MS. Coleman at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
Sep 19, 2013 (Follow-up)
Comments:KEEP LIFTING UP SODA BOTTLES FROM FLOOR TO RACK OR SHELVES. NOTICE ABATED FROM INSPECTION OF 09/13/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - ice cream) | 18.0F |
| Milk | 38.0F |
| Sausage | 38.0F |
Sep 13, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES DISEASE RECORD (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
SODA BOTTLES IN HAND SINK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
MOST SODA BOTTLES STORED ON FLOOR AND DIRTY SINKS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
ICE ACCUMULATION IN ICE CREAM FREEZER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
3-COMPARTMENT SINK IS FILLED WITH SODA BOTTLES AND DIRTY. REAR STORAGE AREA IS DIRTY AND DISORGANIZED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM:ELISA OM 51305 EXP 02/14/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk | 40.0F |
| Sausage | 40.0F |
| Ham | 40.0F |
| (Freezer - ice cream) | 18.0F |
Feb 13, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
DIRTY STAINED FLOORS (Corrected On Site) - Physical facilities: installed, maintained, & clean
HOLES IN WALLS AND DAMAGE DCEILING TILES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AR 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator) | 42.0F |
| (Refrigerator - beverage) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
May 02, 2012 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/22/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 20, 2012 (Follow-up)
Comments:CFPM: HOIL OM FS-50466 EXP 02/14/2015. NOTICE ABATED FROM INSPECTION CONDUCTED ON 03/15/2012. IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - display) | 39.0F |
| (Refrigerator - display) | 39.0F |
| (Freezer) | 20.0F |
Mar 15, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Ice build up in freezer.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Door strip in poor repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on the floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors and shelves dirty throughout establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator) | 42.0F |
| (Refrigerator) | 21.0F |
| (Refrigerator) | 21.0F |
| (Freezer) | 10.0F |
Feb 21, 2012 (Follow-up)
Comments:FOOD MANAGER: HOJIN OM HAS HAD PROMETRIC CERTIFICATE, EXAMED ON 03/25/2011. ANOTHER MANAGER ELISA OM HAS REGISTERED IN CLASS. MANAGER NEEDS TO BE AUTHORIZED BY DC GOVERNMENT. OTHER ITEMS ABATED FROM INSPECTION OF 02/01/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - display) | 42.0F |
Feb 01, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(INSTRUCTIONS ISSUED) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The handsink was not accessible for use.(items removed) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The ice cream freezer needed defrosting.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The shelf holding gallon containers of fruit punch needed cleaning. The cardboard boxes holding potato chips needed to be replaced. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The receptacle in the restroom did not have a lid. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors thru-out the customer service area needed cleaning, especilly under the wire shelf displays.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Elisa Om: #26543 expired 1/20/2011.
CORRECT ITEM STATED WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in deli) | 39.0F |
| Bologna (Refrigerator - walk-in deli) (Cold Holding) | 40.0F |
| Ham sliced (Refrigerator - walk-in deli) (Cold Holding) | 40.0F |
| Milk (Refrigerator - walk-in deli) (Cold Holding) | 40.0F |
| (Freezer - ice cream) | 0.0F |
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