AFL CIO KITCHEN, 815 16TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 03, 2014 | Routine | 1 | 4 | Details / Comments |
|
Jan 16, 2013 | Routine | 2 | 2 | Details / Comments |
Sep 03, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Ice was added. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards are deeply scored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). Quaternary ammonium test strips are required for sanitizer. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Roast Pork (Steam Table) (Hot Holding) | 161.0F |
| Sausage (Steam Table) (Hot Holding) | 140.0F |
| Cheese (Ice) (Cold Holding) | 42.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 59.0F |
| Soup (Soup Warmer) (Hot Holding) | 160.0F |
Jan 16, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink not easy access to in prep area in rear. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Vanna Kheav FS#47183 expire 12-2-13.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPRVISOR ON (202)442-9037.
| Temperatures | |
| Potato salad | 41.0F |
| Tuna Salad | 44.0F |
| Chicken salad | 44.0F |
| Soup | 191.0F |
| Chicken Rotisserie | 40.0F |
| Ham sliced | 40.0F |
| Hamburger cooked | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -5.0F |
| Hot Water | 119.0F |
| (Refrigerator) | 40.0F |
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