7-ELEVEN, 407 8TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 02, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 26, 2014 | Routine | 5 | 4 | Details / Comments |
|
Sep 18, 2013 | Routine | 2 | 2 | Details / Comments |
|
Aug 07, 2012 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Feb 27, 2012 | Complaint | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 12, 2011 | Follow-up | 0 | 0 | Details / Comments |
Apr 02, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM KONJIT DRIGSSA FS- 54294 EXP. 12/10/2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/25/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 144.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
| Pizza (Steam Table) (Hot Holding) | 119.0F |
| Beef (Steam Table) (Hot Holding) | 144.0F |
Mar 26, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY ANY OF THE FOOD HANDLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has A written employee's health policy for food-borne illness.
NO CFPM on duty
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/05/2014
If any question please call area supervisor MS.COLEMAN at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef (Steam Table) (Hot Holding) | 112.0F |
| Sausage (Steam Table) (Hot Holding) | 121.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
| Pizza (Steam Table) (Hot Holding) | 124.0F |
| Beef Patties (Steam Table) (Hot Holding) | 141.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 143.0F |
Sep 18, 2013 (Routine)
Violations:
- Proper hot holding temperatures
FRIED CHICKEN AND PIZZA IN HOT HOLDING BOX ARE OUT OF TEMPERATURE (T=128-133) (Corrected On Site) - Proper cold holding temperatures
SANDWICH AND BOXED SALAD ON OPEN DISPLYING SHELF ARE OUT OF TEMPERATURE (T=44) (Corrected On Site) - Thermometers provided & accurate
NO THERMOMETER AT WALK-IN REFRIGERATER. (Corrected On Site) - Physical facilities: installed, maintained, & clean
NO LIGHT SHIELD AT FLUORESCENT LIGHT AT FRONT LINE AREA. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; KONJIT DRIBSSA 54294 12/10/2015. CORRECT ITEMS STATED ON SITE AND WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-424-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - open display) | 42.0F |
| (Refrigerator - open display) | 44.0F |
| (Reach-in Freezer) | 15.0F |
| (Freezer - ice cream) | 10.0F |
| (Refrigerator - display) | 38.0F |
| Hot Dog | 144.0F |
| Pizza | 128.0F |
| Chicken fried | 133.0F |
| Tomatoes chopped | 40.0F |
| Onions raw | 40.0F |
| Sandwich | 44.0F |
| Salad | 44.0F |
Aug 07, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Expired food items found for sale. (Corrected On Site) - Thermometers provided & accurate
No visible thermometer in the deep freezer (ice cream), and in the under-counter refrigerator where the condiment table is located.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors and shelving inside of the walk-in refrigerator found unclean with food debris throughout.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED IN OBSERVATIONS.
CFPM: GETACHEW K. GEBERTSADIK (45661) EXP.8/31/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 46.0F |
| (Reach-in Freezer) | -20.0F |
| (Refrigerator - walk-in) | 35.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) | -15.0F |
| Chili (Warmer) (Hot Holding) | 138.0F |
| (Holding Oven) | 154.0F |
| (Reach-in Freezer) | -10.0F |
Feb 27, 2012 (Complaint)
Comments:FOLLOW UP INSPECTION. CFPM:BERHANE K FESSEHATZION 41110 EXP 08/26/2012. NOTICE ABATED FROM INSPECTION OF 10/24/2011 AND 12/12/2011. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Milk (Refrigerator - display) | 39.0F |
| Hot Dog | 158.0F |
| Chicken fried | 160.0F |
Dec 12, 2011 (Follow-up)
Comments:CFPM: BERHANE K FESSEHATZION #41110 EXP 08/26/2012. DOOR OF WALK-IN REPAIRED. NOTICE ABATED FROM INSPECTION OF 10/24/2011, QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk | 39.0F |
| Tomatoes chopped | 41.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
7-ELEVEN respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| KUTS & CUTS |
| JACOB'S COFFEE HOUSE |
| STARBUCKS |
| KENNY'S SMOKE HOUSE |
| CHRISTIAN COLLEGE COALITION |
| DC SUPERMARKET |
| ADAMS SUPER MARKET |
| SCHOOL-WITHIN-SCHOOL AT GODING |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about 7-ELEVEN, 407 8TH ST NE, Washington, DC »