7-ELEVEN, 957 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 26, 2014 | Routine | 0 | 3 | Details / Comments |
|
Nov 19, 2013 | Routine | 1 | 1 | Details / Comments |
|
Apr 23, 2013 | Routine | 2 | 0 | Details / Comments |
|
May 29, 2012 | Routine | 1 | 4 | Details / Comments |
Jun 26, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
The hand sink at the service line not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor areas under shelving units and racks not cleaned as needed to preclude accumulation of solid residues. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 141.0F |
| Taco (Hot Dog Roller) (Hot Holding) | 139.0F |
| Pizza - Cheese (Hot Holding Unit) (Hot Holding) | 138.0F |
| Beef Patties (Hot Holding Unit) (Hot Holding) | 142.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| Sandwich (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 35.0F |
| Pizza (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Nov 19, 2013 (Routine)
Violations:
- Correct response to questions
EXPIRED CFPM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
DIRTY COUNTERS AND EXTERIOR REFRIGERATION UNITS (Corrected On Site)
for questions call ms coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Apr 23, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
MAKE HANDSINK ACCESSIBLE FOR USE AT ALL TIMES. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
CFPM BOBBY J MARTZ EXP. 09/11/2013.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) | 2.0F |
| Onions raw (Cold Holding) | 40.3F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| Yogurt (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
May 29, 2012 (Routine)
Violations:
- Hands clean and properly washed
Employees were not washing their hands.(hands washed) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Boxes of food items were on the floor (rear).(elevated) (Corrected On Site) - Personal cleanliness
Employees were not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Syrup spilled on the floor(rear).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Bobby J Martz: FS48990 will expire 9/1/2013.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Pizza (Warmer) (Hot Holding) | 150.0F |
| Beef Patties (Warmer) (Hot Holding) | 150.0F |
| Chicken Wings (Warmer) (Hot Holding) | 145.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Refrigerator - deli display) | 31.0F |
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