No violation noted during this evaluation. | 07/21/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 05/08/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
05/30/2014 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
05/30/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 09/26/2013 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/25/2013 | Follow-up (Food) | 95 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
06/12/2013 | Complete (Food) | 90 |
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