No violation noted during this evaluation. | 11/19/2015 | Follow-up (Food) | 99 |
- Thermometers provided and accurate
- In-use utensils
- Utensils, equip and linens
|
11/19/2015 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible
|
11/19/2015 | Complete (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Critical: Hands clean and properly washed
|
06/22/2015 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
12/04/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible
|
12/04/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 07/25/2014 | Complaint - Consultation (Food) | |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/06/2014 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
12/17/2013 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
12/17/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/19/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 92 |
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