|
09/30/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- In-use utensils
- Critical: Hands clean and properly washed
|
09/08/2015 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/25/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Critical: Proper eating, tasting, drinking, or tabacco use
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/13/2015 | Complete (Food) | 83 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
03/13/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/15/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
09/23/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/01/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 78 |
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