- Critical: Food additives: approved and properly used
|
02/16/2016 | Complete (Food) | 95 |
- Thermometers provided and accurate
|
08/17/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
08/04/2015 | Complete (Food) | 88 |
- Critical: Proper use of restriction and exclusion (repeated violation)
|
01/23/2015 | Complete (Food) | 95 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/13/2014 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/13/2014 | Complete (Food) | 87 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/10/2014 | Complete (Food) | 89 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Personal cleanliness
- Critical: Hands clean and properly washed (repeated violation)
|
09/09/2013 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- In-use utensils
- Critical: Hands clean and properly washed
|
08/26/2013 | Complete (Food) | 74 |
No violation noted during this evaluation. | 02/26/2013 | Follow-up (Food) | 94 |
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