No violation noted during this evaluation. | 02/18/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/19/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/22/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/14/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Approved thawing methods used
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
01/13/2014 | Follow-up (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Variance obtained for specialized processing methods
- Approved thawing methods used
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
01/13/2014 | Complete (Food) | 85 |
- Plant food properly cooked for hot holding
- In-use utensils
|
08/16/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 100 |
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