- Personal cleanliness
- Utensils, equip and linens
|
07/31/2015 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
01/20/2015 | Complete (Food) | 95 |
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
10/31/2014 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Critical: Hands clean and properly washed
|
03/14/2014 | Follow-up (Food) | 94 |
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
03/14/2014 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Critical: No discharge from eyes, nose, and mouth
|
11/15/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/10/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 91 |
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