No violation noted during this evaluation. | 10/01/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/07/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/22/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
|
09/22/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 09/22/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/15/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/04/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/03/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
09/25/2013 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Food obtained from approved source (repeated violation)
|
04/29/2013 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Food obtained from approved source
|
04/16/2013 | Complete (Food) | 92 |
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