- Thermometers provided and accurate
|
10/20/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Insects, animals, and rodents not present
|
04/09/2015 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Insects, animals, and rodents not present
|
04/09/2015 | Complete (Food) | 88 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
- Single-use/single-service articles
|
10/29/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
- Single-use/single-service articles
|
05/09/2014 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
- Food properly labeled
- Insects, animals, and rodents not present
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
04/09/2014 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Single-use/single-service articles
|
10/17/2013 | Complete (Food) | 92 |
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