No violation noted during this evaluation. | 12/22/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
|
04/13/2015 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
|
04/01/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
|
10/23/2014 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Proper cooling methds used
|
09/30/2014 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
03/10/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
10/09/2013 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
10/09/2013 | Complete (Food) | 90 |
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