- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
08/17/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
08/05/2015 | Complete (Food) | 77 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/20/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Pasteurized eggs used where required
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/04/2015 | Complete (Food) | 84 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/03/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/19/2014 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
03/25/2014 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
|
10/11/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/04/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about El Stuffed Pepper, 4520 Harding, NASHVILLE, TN 37205 »