- Critical: Proper hot holding temperatures
|
11/30/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/20/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/11/2014 | Follow-up (Food) | 100 |
- Pasteurized eggs used where required
|
12/11/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
05/28/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
12/02/2013 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Food properly labeled
|
11/20/2013 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
|
05/20/2013 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
05/07/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Calhoun's Banquet & Catering Kitchen, 400 Neyland Dr., KNOXVILLE, TN 37902 »