Eating, Drinking or Using Tobacco (46.151(a))
--Food employee observed eating in the food prep area while working. Corrected
Hair Restraints (46.152)
--Food employees observed in the food prep area not wearing proper hair restraints such as nets or hats, or not wearing them effectively.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Marinara sauce in the hot holding unit was being held at 103°F, not 135°F or higher as required. Corrected
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