1: 2-103.11.(L): N: Person in Charge did not ensure that employees are properly trained in food safety. INSPECTOR NOTES: Person in charge needs more management training
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: sinks need to be cleaned daily COS
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: need paper towels at back area sink COS
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need a handwash sign in employee bathrooms. COS
13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: open packages of food in walk in. Open boxes of food in freezer, subject to broken light shiel overhead
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: ice machine is moldy. Empty, disguard ice, professionally clean before restarting.
21: 3-501.17: C: Ready to eat (RTE) potentially hazardous food (PHF) not date marked. INSPECTOR NOTES: opened food in walk in not dated or labeled
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need thermometer in single serve cooler
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES: thermometer in dairy cooler is broken
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: microwave rack is worn out and broken. Replace
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: at hot choco machine, catch tray needs cleaning , bulk bin lids need cleaning wall by 3 bay needs cleaning
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