8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: handsink is dirty COS
8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: designate hand sink in salad prep area COS
26: 7-201.11: C: Improper storage of poisonous or toxic materials. INSPECTOR NOTES: gasoline stored in the dry goods area. Store outside in locked shed. Lawn mower must also be stored outside.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: ice machine moldy. clean and sanitize COS
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: same as above COS
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: counter tops of soda area and cup lids are dirty. COS
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