Name: TARGET STORE T-0531
Type: Restaurant
Address: 3201 S IOWA ST, LAWRENCE, KS 66046
Phone: 612-761-1015
Total inspections: 1
Last inspection: Nov 23, 2015
KDA_5_50116C - --In the deli there was not a trash can immediately available at the hand washing sink.
KDA_6_30112 - --The hand washing sink in the bakery had no paper towels available. COS- paper towels provided
KDA_6_50112A - --In the bakery WIC there is an accumulation of trash on the floor. In the dry storage area there is an accumulation of trash under the shelving.
KDA_6_50116 - --In the mop sink room there was a wet mop stored in the basin of the mop sink. COS- hung the mop to dry
KDA_7_20111B - --On an end cap in check out area there was wet ones wipes stored over facial tissues. COS- moves wet ones to bottom shelf. In paper goods isle of store there was 30 containers of wet ones stored over 40 packages of napkins. COS- removed wet ones.
KDA_Defacto - --All hand sinks were above 100F --Critical (Critical)
11/23/2015
6
Complaint
In
Violation descriptions:
KDA_5_50116C - If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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