KDA_8_30411A - --The FE license was not hanging for the consumer to view. It was in the kitchen office area on a bulletin board. COS. PIC made a copy of the license and displayed it in the café eating area.
KDA_Defacto - --Chlorine is used for the sanitizer in the wiping cloth buckets. Chlorine concentration was 50ppm. --Dish machine uses hot water for sanitizer. Hot water surface temperature was 174.2F --Educated staff on the big 5 FBI and personal illness restrictions. Left information materials. --Hand sink hot water temperatures: sink in kitchen 130.2F sink in unisex toilet room 124F --Hot box: spaghetti 188.6F egg patty 154.8F --Pest control company comes monthly. --Temperatures are recorded daily for PHF foods, cooling units, and dish machine. Critical (Critical)
10/13/2015
2
Regular
In
Violation descriptions:
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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