KDA_3_30211A1a - --Located in the RIC, there were 6 raw shell eggs sitting on the shelf directly above one container of RTE grapes and one container of RTE Cucumbers. COS. Eggs were moved.
KDA_3_30511A1 - --Located in the pantry, there were 3 boxes of potatoes sitting directly on the floor. COS. PIC moved potatoes to shelving.
KDA_3_50116A2 - --Located in the RIC, there were several food items being stored overnight with a temperature above 41F. One dozen cooked eggs 50.8F
KDA_4_50213B - --Located at the bulk milk dispenser, one of the tubes was not cut at the diagonal. COS. Milk tubing was cut correctly.
KDA_7_20111A - --Located on the shelving under the coffee station, there were 2 packages of Clorox wipes sitting beside and touching one case of single use sugar packets. COS. Chemicals were moved.
KDA_8_30411A - --The FE license was not hanging so that the consumers could view it. License was on a back wall inside the kitchen. COS. PIC moved license so that consumers could view it.
KDA_Defacto - --Critical (Critical)
09/15/2015
7
Regular
In
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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