Name: Johnny C's Deli & Pasta
Type: Restaurant
Address: 1113 N 5TH ST, KANSAS CITY, KS 66101
Phone: 913-281-3663
Total inspections: 4
Last inspection: Oct 07, 2015
KDA_3_50118A2 - --Cooked sausage was in the WIC cooler without a preparation date on the container. PIC stated the sausage was cooked on 10-6-15 at 8 AM, held more than 24 hours without the proper date marking. COS, cooked sausage dated.
KDA_6_50111 - --The ceiling tiles above the single-serve storage rack in the food prep area were hanging.
KDA_Defacto - --Hot water 107F, handsink. --PIC provided a test kit for the use of chlorine. --PIC provided no pest control invoice. PIC stated pest control service is every three months. --Raw shell eggs were stored on the middle shelf no food ready to eat food was stored under the raw shell eggs. --steamer red sauce 189F Steamer red sauce with meat 189F Steamer lasagna 159F --The sanitizer tested 200 part per million of chlorine in the sanitizer compartment sink. --Washed lettuce was in a colander on shelf above single compartment that was directly plumb. --WIC cooked sausage 42F, roast beef ambient air 40F. Make table sliced tomatoes 42F, ambient air 35F. Display case mac & cheese 42F, Make table cooked meatballs 36F, fried chicken patty 41F.
10/07/2015
3
Regular
In
Details not available.
12/16/2014
Details not available.
02/25/2014
Details not available.
02/11/2014
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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