- KDA_4_50111B - --At customer self service line, the outer seal on the right side of the RIC is not intact.
- KDA_4_90111A - --In dishmachine room clean wares storage, several stacks of food containers being stacked while wet. COS. Educated staff to air dry.
- KDA_Defacto - --Beverage case- 34.0 F- juice, Dessert case 1- 38.9 F- milk, Dessert case 2- 37.4 F- cheesecake, salad case 1- 36.5 F- mixed greens, salad case 2- 37.9 F- hummus, raw salmon (marinated)- 39.4 F- cold prep table, breaded chicken- 39.5 F- Delfield RIC, grilled chicken- 39.4 F- WIC, employee salad bar: hard boiled egg- 37.3 F, sliced ham- 35.6 F, dispenser unit- 1/2 and 1/2- 34.0 F, Delfield RIC- 38.8 F- sausage, customer salad bar- 37.3 F- mixed greens, customer milk dispensers- 1/2 and 1/2- 37.0 F, 37.0 F, 35.0 F --Bucket sanitizers at 200 ppm quat. --Customer hot hold line: Swedish meatballs- 162.4 F, veggie balls- 171.7 F, chicken strips- 142.4 F, Employee hot hold line: mashed potatoes- 163.9 F, squash/lentil soup- 182.8 F, customer hot hold line- 194.1 F- chicken pea soup --Heat boosted dish machine at 169.3 F. --Hot water- 117.3 F- handsink
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12/07/2015 | 3 | Regular | In |
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