Name: HOLY SAVIOR CATHOLIC ACADEMY
Type: Restaurant
Address: 4640 E 15TH N ST, WICHITA, KS 67208
Phone: 316-684-2141
Total inspections: 1
Last inspection: Oct 15, 2015
KDA_4_60211E4 - --There was mold build up along the upper inside surface of the bulk ice machine.
KDA_4_90311A - --There was a box of single service trays stored directly on the floor.
KDA_5_50116B - --There was no trash receptacle available by the handwashing sink.
KDA_6_50112A - --There was a rancid smell coming from the kitchen area, inspector unable to identify source.
KDA_Defacto - --Chlorine test strips provided for 3 vat and wiping cloth buckets. PIC stated all soiled dishes are sent back to St Pats to be cleaned. --milk 38.5 (reach in cooler) yogurt 42 (refrigerator) --The PIC picks up cooked food from St Pats and returns to the facility at approximately 10:30AM. All hot foods are voluntarily discarded each day. --There is a pest control company contracted, no paperwork provided. --Wiping cloth Chlorine measured at 150ppm, Chlorine test strips provided.
10/15/2015
5
Regular
In
Violation descriptions:
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_50116B - A receptacle shall be provided in each area of the FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded, or where recyclables or returnables are placed.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Restaurant representatives - add corrected or new information about HOLY SAVIOR CATHOLIC ACADEMY, 4640 E 15TH N ST, WICHITA, KS »