Established procedures for responding to vomiting and diarrheal events Observation: No procedures for clean up of vomiting and diarrhea events.
The ability to describe the symptoms associated with the diseases that are transmissible through food Observation: Person in charge not familiar with reportable illness symptoms as required by Code.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No certified food protection manager.
12/15/2015
Regular
Outer openings are protected Observation:Ensure outer openings to the building close tightly
Food storage containers identified with common name of food Observation:Label all food containers as to the contents
Common name-working containers Observation:Toxic items containers not labeled
03/12/2015
Regular
Outer openings are protected Observation:Ensure that the exterior doors closest to the kitchen and food storage rooms close tightly to deter entry of insects and pests.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:There appears to be ice buildup between the freezer and the cooler in the walk in creating water on the floor. Inspect and repair if necessary.
10/08/2014
Regular
Outer openings are protected Observation:Exterior doors with gaps
02/25/2014
Routine
Air drying of equipment and utensils Observed a common towel being used to dry items.
Food is properly labeled Labels removed from #10 cans
Outer openings are protected Gaps under or around exterior door or windows
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