No violation noted during this evaluation. | 01/04/2016 | Follow Up LOC |
- Cleanability of floors, walls, and ceilings
Observation: Vents in storage are visibly soiled. Floors in kitchen are not smooth for proper cleaning.
- Package integrity
Observation: Dented cans in storage area. Manager voluntarily discarded during inspection.
- Outer openings are protected
Observation:Side exterior door has visible light.
- Established procedures for responding to vomiting and diarrheal events
Observation:Facility does not have written procedures for clean up of vomiting and diarrhea on site.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Shredded lettuce temped at 48 degrees. Staff placed in ice. Corrected.
- Handwashing signage
Observation: No hand signage in restroom. Provided hand sign during inspection.
- Light bulbs, protective shielding
Observation: Broken light shield above ice machine.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Bagged shredded lettuce is not date marked in walk in cooler.
|
12/03/2015 | Regular |
- Indoor and outdoor surfaces
Observation:Cement floor in warewash area is rough and not easy to clean.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Walls and vents,vent covers with visible dust buildup.
- Toilet room
receptacle, enclosed, fixtures clean
|
11/13/2014 | Regular |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Air handling equipment in rear food/storage area with visible mold/mildew.
- Using a handwashing sink- operation and maintenance
Ensure drain from handsink is connected. Corrected at time of inspection
- Linens- cleaning and storage
Clean linens stored in unclean conditions. --Observed food scoops in bulk food containers without handles, in use food containers stored on the floor. Corrected at time of inspection
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Bulk bins and lids visibly soiled. Rear storage room cluttered. Jacket hanging on food machinery.
- Other liquid waste and rain water
Reinstall drain line from warewashing sink Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Observed food scoops in bulk food containers without handles, in use food containers stored on the floor. Corrected at time of inspection
- Designated areas for employees
use of designated areas by employees
- In-use utensils, between-use storage
Observed food scoops in bulk food containers without handles, in use food containers stored on the floor. Corrected at time of inspection
- Posting of a valid license
- Maintaining premises free of litter and unnecessary equipment
Bulk bins and lids visibly soiled. Rear storage room cluttered. Jacket hanging on food machinery.
|
10/18/2013 | Routine |
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