Name: PRAIRIE MEADOWS #305 BACKSTRETCH CAFE
Address: One Prairie Meadows Dr Attn: Sheri Hansen, Altoona, IA 50009
Phone: 515-967-1226
Total inspections: 2
Last inspection: 06/10/2013
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Preventing contamination when tasting
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
06/10/2013
Routine
Foods are cooled using appropriate methods Observed beef and noodle product in the freezer that was in the cooling process. The pan was covered tightly. The product was 147*F. The product was vented to encourage rapid cooling.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed taco meat cups with a date mark of May 18, 2013. Food employee states that the made on May 28, 2013. The date was changed on the product.
Eating, drinking, or using tobacco Observed food employee eating while cooking on the prep line.
Food temperature measuring devices are provided and readily accessible Provide thin tip thermometer for monitoring the internal temperature of thin foods. (hamburger patties) Provide thermometer in the reach in coolers that hold perishable foods.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed cubed ham in the sandwich prep table with a date mark of May 23, 2013.
Food is properly labeled Observed mix ingredient sandwiches without labeling available for sale.
equipment food contact surfaces and utensils clean to sight and touch. Observed that the can opener is not maintained clean. It was cleaned during this inspection. Corrected at time of inspection
Sanitization of food contact surfaces - before use and after cleaning Observed dish machine temperature is not reaching 180*F. Use paper or three compartment sink until the dish machine is repaired.
Outer openings are protected Observed the back door propped open with a rock.
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