Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Mushrooms labeled with expired date mark. Corrected by disposing. Lettuce labeled with expired date mark. Corrected by labeling with accurate date.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Back store room area cluttered and soiled. Area near the end of bar cluttered with excess unused equipment
Reminder statement Observation: No consumer advisory reminder statement or asterisking provided for under cooked hamburgers. Corrected by instructing to not offer under cooked burgers until new menu can be printed.
Using a handwashing sink- operation and maintenance Observation: Hand washing sink used as shelf to store bucket of water. Corrected by removing
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit (such as QT-40) provided to measure concentration for Quaternary ammonia sanitizer used in three compartment sink for bar and kitchen area.
Where to wash Observation: Food employee washed hands in rinse compartment of three compartment sink. Corrected by washing, rinsing, and sanitizing sink.
Cleaning procedure Observation: Food employee used bar towel to dry hands. Corrected by rewashing.
Restaurant representatives - add corrected or new information about Mills County Quarthouse, 20 N Walnut, Glenwood, IA 51534 »