- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw meats stored above Ready-to-eat foods in walk-in cooler. Corrected.
- Handwashing signage
Observation:Hand washing sign not posted in women's rest room. Corrected.
|
10/01/2014 | Routine |
- Eating, drinking, or using tobacco
Observation:Open beverage cup in unapproved area. Corrected.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Food debris under shelving.
- Outer openings are protected
Observation: Large gar under rear door in kitchen.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:soiled knives hanging in knife rack.
- Foods are cooled using appropriate methods
Observation:Beef mixture cooling in deep pan. Corrected.
- Handwashing aides and devices, use restrictions
Observation:Hose and cleaning materials stored inside of hand sink.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw chicken stored above raw beef in walk-in cooler. Corrected.
- Sanitization of food contact surfaces - before use and after cleaning
Observation:Pans cleaned using a wash-rinse method after being ran through dish machine. Corrected.
|
01/17/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
|
04/28/2013 | Routine |
- Foods are cooled using appropriate methods
Observed food cooling in large plastic containers at room temperature. Left Cooling Guidance Document with operator.
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use. Interior of make table cooler soiled with food debris and condensation.
- Toilet room
receptacle, enclosed, fixtures clean
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Roasts held at a temperature of 130°F or above
Observed sliced tomatoes at grill area holding at 61*.
- Food storage - preventing contamination from the premises
Observed food products stored on floor.
- Common name-working containers
Observed spray bottles of cleaners not labeled with common name of contents. Observed personal medicine storage on shelf with food products.
- Air drying of equipment and utensils
Observed pans nested wet on shelves.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Observed many Critical violations during routine inspection. Active Managerial Control is not evident due to number of violations.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw meats stored above ready-to-eat foods in walk-in cooler. Left refrigerator storage chart with operator.
- Medicine restrictions
Observed spray bottles of cleaners not labeled with common name of contents. Observed personal medicine storage on shelf with food products.
- equipment food contact surfaces and utensils clean to sight and touch.
Wiping cloths not maintained in sanitizer between use. Interior of make table cooler soiled with food debris and condensation. --Observed ice bucket stored with water pooling. Drop plate on interior of ice machine has visible mold growth.
|
04/23/2013 | Routine |
Restaurant representatives - add corrected or new information about La Carreta Ii, 1215 S Story St, Boone, IA 50036 »