Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No certified food protection manager employed by facility. Owner plans to sign up for ServSafe class in February. Must receive CFPM certificate within 6 months.
Maintaining premises free of litter and unnecessary equipment Observation: Two air curtain reach in cold hold units and masterbilt reach in cooler near walk in cooler are not in use and are to be removed from facility. Any equipment which is not in use or non operable must be removed from facility or repaired and used.
01/07/2016
Pre Opening
Hand drying provided Observation: No hand drying available at hand sink on kitchen line.
Food is properly labeled Observation:Several food items being sold in individual packages without labeling. Items include: Raw chicken, raw lamb, cheese pies. Owner given labeling requirement information. Must label all items.
Maintaining premises free of litter and unnecessary equipment Observation: Two air curtain reach in cold hold units and masterbilt reach in cooler near walk in cooler are not in use and are to be removed from facility. Any equipment which is not in use or non operable must be removed from facility or repaired and used.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No certified food protection manager employed by facility. Owner plans to sign up for ServSafe class in february. Must receive CFPM certificate within 6 months.
Packaged food shall be labeled as specified in law Observation: Several food items being sold in individual packages without labeling. Items include: Raw chicken, raw lamb, cheese pies. Owner given labeling requirement information. Must label all items.
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