Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a certified food protection manager on site.
Capacity, availability, and pressure of hot and cold water Observation: The water to the three hole sink was not working. The unit cannot operate until the three hole sink is working.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a diarrhea vomit clean up plan on site. I provided a noro clean up plan and the PIC stated he would copy it and place it into protocols.
06/24/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The freezer bottom was not clean to sight.
Posting inspection reports Observation: The most recent inspection was not posted.
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