Critical. Required consumer advisory for raw/undercooked animal food not provided.
Ceiling tile missing.frontline
Lights missing the proper shield, sleeve coatings or covers.frontline
Critical. Observed unlabeled spray bottle.cleaner
Observed unnecessary items on the premise.building equipment
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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